With over 20 years of experience, Chef Billy “Butter” Joyce brings a genuinely varied menu to your door — Santa Maria-style woodfired California cuisine, Japanese yakitori skewers, and Mexican dishes all within his range, plus private sushi parties if you want something a bit more of an event. It’s a fun option for a group that can’t quite agree on one cuisine, since the breadth of his menu covers a lot of ground. Like any in-home chef booking, plan ahead — coordinating ingredients and a menu takes some lead time before your stay. A great choice for a celebratory dinner or simply treating the group to a meal that feels like more of an occasion than cooking in yourselves.
